On a breezy Sunday in October GRANRIVIERA partnered with Casadonna to host an exclusive brunch affair in Miami, celebrating the extended debut of GRANRIVIERA Mimosa, a signature ready-to-drink made with Sicilian oranges and Italian sparkling wine. Guests were invited to experience a sunlit mid-morning escape featuring exquisite Italian fare, perfectly chilled Granriviera Mimosas, and the coastal glamour of Casadonna’s refined setting. In addition to the mimosas, guests enjoyed an exclusive menu of hand-crafted cocktails created specially for the occasion.
Born from a collaboration between world-renowned bartender Julio Cabrera of Café La Trova, Canella, a prestigious Italian producer of RTD cocktails — and Ethica Wines, Granriviera Mimosa embodies a fusion of heritage and elegance, capturing the essence of Italian celebration in every sip. The brunch brought together an impressive roster of media and influencers, including Matt Meltzer, The Leftovers, freelancer Sara Liss, and Jenny Star Perez, Editor of Courant Magazine, alongside Miami-based personalities Vale Genta, Sebastian Genta, Dana Rozansky, Tina Stuck, and more, who joined in the celebration and spotlighted the brand’s sophisticated debut within Miami’s vibrant social scene.
Guests were treated to a selection of signature cocktails created by Granriviera’s brand partner, Julio Cabrera. The lineup included the Tramonto in Riviera, inspired by sunsets along the Italian Riviera with its bright, citrus-forward notes; the Italian 75, a refined twist on the French classic with floral undertones; and the Zombie Imperiale, a vibrant, fruit-forward creation that balances sophistication with a hint of adventure.